This recipe makes two mouth watering burgers.
4 portabella mushrooms (stalks removed)
4 tablespoons balsamic vinegar
4 teaspoons coconut oil
Heat your grill. Wash the portabella mushrooms. On the gill side, rub 1 teaspoon of coconut oil to cover. Dribble 1 tablespoon of balsamic vinegar over the mushroom gill. Repeat on the other 3 mushrooms. Grill, gill side for 5 mins. Flip & grill the top of the mushroom for a further 5 minutes. In a separate pan, fry (no oil necessary) your halloumi for 2 minutes each side, or until brown.
Layer onto one mushroom (gill side up) halloumi, tomato & lettuce.