This recipe makes two mouth watering burgers.
Ingredients 4 portabella mushrooms (stalks removed) 4 tablespoons balsamic vinegar 4 teaspoons coconut oil Halloumi slices Tomato slices Lettuce Method Heat your grill. Wash the portabella mushrooms. On the gill side, rub 1 teaspoon of coconut oil to cover. Dribble 1 tablespoon of balsamic vinegar over the mushroom gill. Repeat on the other 3 mushrooms. Grill, gill side for 5 mins. Flip & grill the top of the mushroom for a further 5 minutes. In a separate pan, fry (no oil necessary) your halloumi for 2 minutes each side, or until brown. Layer onto one mushroom (gill side up) halloumi, tomato & lettuce. Yum!
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Author"To experience food as flavour, as nourishment and as preventative medicine is key to my approach". Paula Archives
August 2022
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